Zinaida Petrovna prepares zrazy from the following ingredients:
minced pork / beef - 500 gr;
onion - 1 pc;
cloves of garlic - 2pcs;
carrots - 1 pc;
Bulgarian pepper - 1 piece;
mushrooms - 200g;
boiled eggs - 3pcs;
raw eggs - 5 pieces;
cheese - 100 g;
dill - 1 bunch;
2 pieces of bread in milk;
spice.
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