The best recipe for blueberry muffins ever!
Jordan Marsh Blueberry Muffin
Ingredients
박력분(cake flour or AP) 190g
베이킹파우더(baking powder) 6g
소금(salt) 2g
무염버터(unsalted butter) 90g
설탕(sugar) 110g
계란(60g X 2 eggs) 2개(개당 60g)
우유(milk) 80mL
레몬 제스트(lemon zest) 1T(레몬 1개 분량)
블루베리(blueberries) 180g
For topping
설탕(sugar) 15g
Oven
170도 예열 후, 25분
Preheat oven to 350 degrees F, n bake for 25 minutes
* More blueberry recipes(또 다른 하다앳홈 블루베리 디저트 레시피)
No-Oven Blueberry Cake(노오븐 블루베리 케이크) → https://youtu.be/xnJc2wvLibo
Blueberry Cake(촉촉 블루베리 케이크) →https://youtu.be/qeSd3GZp9Ws
Blueberry Cobbler(블루베리 코블러) → https://youtu.be/LqWvJhwY6AQ
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