This is a recipe for blueberry cupcakes that is easy to mix.
Decorated with homemade marshmallows for a cute touch.
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▷Ingredients (for 6 cupcakes):
■Blueberry Cupcakes
1 whole egg
60 g sugar
50 g unsalted butter
50 g non-sugar yogurt
50 g milk
110 g flour
20 g ground almond
4g baking powder
80g frozen blueberries
■blueberries and marshmallows
35g cold water
8 g powdered gelatin
80 g frozen blueberries
80 g granulated sugar
Powdered sugar
blueberries
mint
▷How to make:
1. Beat whole eggs with sugar, melted unsalted butter, unsweetened yogurt and milk in this order.
2. Shake in flour, almond pudding, and baking powder.
3. Pour batter into muffin tin, top with blueberries and bake in preheated oven at 170℃ for 25 minutes.
4. Put the blueberries and granulated sugar in a saucepan and bring to a simmer, stirring constantly, until the mixture reaches 110℃. Once the mixture has reduced to a simmer, remove from heat and allow to cool to 60°C (140°F).
5. Add gelatin to cold water and blanch for 10 minutes.
6. Add the blueberry purée from (4) to the gelatin from (5) and beat with a hand mixer at high speed until fluffy.
7. Squeeze marshmallows into a squeeze bag and refrigerate for 30 minutes.
8. Sprinkle powdered sugar over the marshmallows, then remove excess powdered sugar and top with blueberries.
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I used an automatic translator, so I apologize if there are any mistakes.
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▷About HidaMari Cooking：
I started making sweets in 2017.
The name "HidaMari Cooking" was given in the hope that people who watched the video would feel as if they were surrounded by warm sunlight.
Thank you for all your heartwarming comments.
I wish you a wonderful day.