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"Prelude to Miami"
SUSHI NAMBA's first overseas store will open.
A collaborative event with URA MIAMI, producer of "SUSHINAMBA Miami," was held in New York in May 2024.
I'll show you how it was in this video.
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We strive to create the finest sushi with an insatiable desire to improve.
On this channel
"Sushi has magical powers," says Sushi Syokunin Hidefumi Namba, and we will deliver the exquisite "NAMBA World" created by him to people all over the world.
◎Our motto
SUSHI NAMBA aims to serve the ultimate sushi.
In sushi, the rice and topping come together to become one.
The hardness, viscosity, sweetness, saltiness, and richness of sushi rice.
There are many things to be careful about, such as how to cut the fish, its size, and thickness.
I think temperature is the most important factor.
The two will merge to become NAMBA Sushi.
Hidefumi Namba
PROFILE
Born in Suginami Ward, Tokyo in 1974.
He aspired to become a Sushi Syokunin at the age of 20 and trained at several sushi restaurants in Tokyo.
In 2007, he became independent and opened "SUSHI NAMBA" in his hometown of OGIKUBO, TOKYO.
It is known as a reasonable, delicious restaurant, and is extremely popular, with reservations filled up a year in advance.
Moved to Tokyo Midtown Hibiya in 2018.
With the introduction of strict temperature control, the restaurant is gaining more popularity and attention than ever before.
His hobby is stream fishing.
►Instagram: https://www.instagram.com/hide.namba/?hl=ja
Please make your reservation through "OMAKASE".
https://omakase.in/ja/r/nm181004
Number of seats: 8
Opening times
Weekdays: 11:30~, 13:00~
OR 12:00〜, 18:00〜
Saturdays and Sundays 12:00~, 18:00~
Closed: Sundays and Mondays (also closed on the first Tuesday of the month)
Payment methods: cash, credit card
Bringing in alcohol: 5,000 yen/bottle
Smoking: Not allowed
address
Tokyo Midtown Hibiya 3F, 1-1-2 Yurakucho, Chiyoda-ku, Tokyo
Nearest station: HIBIYA Station