SVECANA SLAVSKA PUTER POGACA - ZUTI CVET 🌻/POPUT PAMUKA, I DISE I MIRISE❗

Dekorativna svečana pogača, tako jednostavna za rad a prelepog izgleda. Pogodna za sve prilike i slavlja. Samo u nekoliko koraka I napraviće te predivnu poklon pogaču. Probajte napraviti I bićete prezadovoljni ukusom a i izgledom. Topla preporuka vaše Aurore…💖💖 POTREBNE NAMIRNICE: • 400 ml mlakog mleka • 8 g suvog ili 35 g svežeg kvasca • 1 kašičica šećera • 4 kašike ulja • 3 kašike pavlake • 900 g brašna • 1 kašika sirća • 2 jaja • 1 kašičica soli Izmerila sam testo (1450 g) Podeliti testo na : • 5 loptica od 160 g • 5 loptica od 80 g • 5 loptica od 40 g • 1 loptica od 50 g Premazati umućenim jajetom Posuti sa malo susama Peći na 180°C (360°F) 40 minuta Čim dobije zlatno žutu boju pokriti papirom za pečenje I nastaviti sa pečenjem 📧 ➡ E-mail: [email protected] Ako vam se sviđa ovaj recept, kliknite na dugme Sviđa mi se i podelite ga sa prijateljima i porodicom! ▶ PRIJAVITE se na kanal "AURORA RECEPTI" ▶ https://www.youtube.com/channel/UCvnrRd8R1fVO0crweHRLOOg Zabranjeno je svako kopiranje videa ili audio snimaka i postavljanje na druge kanale!!! https://www.instagram.com/aurora_recepti/ https://www.facebook.com/sanja.radosavljevic.790 https://twitter.com/AuroraRecepti https://aurorarecepti.net/ https://www.pinterest.ca/sanjarmeda/ Decorative festive bread cake, so easy to make and beautiful to look at. Suitable for all occasions and celebrations. In just a few steps, you will make a wonderful gift bread cake. Try to make it and you will be very satisfied with the taste and appearance. Highly recommended by your Aurora…💖💖 INGREDIENTS: • 400 ml of warm milk • 8 g of dry or 35 g of fresh yeast • 1 teaspoon of sugar • 4 tablespoons of oil • 3 spoons of cream • 900 g of flour • 1 tablespoon of vinegar • 2 eggs • 1 teaspoon of salt I measured the dough (1450 g) Divide the dough into: • 5 balls of 160 g • 5 balls of 80 g • 5 balls of 40 g • 1 ball of 50 g Brush with beaten egg Sprinkle with a little sesame Bake at 180°C (360°F) for 40 minutes As soon as it gets a golden yellow color, cover it with baking paper and continue baking 📧 ➡ E-mail: [email protected] If you like this recipe, click the Like button and share it with your friends and family! ▶ SUBSCRIBE to the "AURORA RECIPES" channel ▶ https://www.youtube.com/channel/UCvnrRd8R1fVO0crweHRLOOg Any copying of videos or audio recordings and uploading to other channels is prohibited!!!