Sweet & Dry Vermicelli / Seviyan / Sewai
Vermicelli or Seviyan is sweet and also savory, with a texture that’s absolutely irresistible. Seviyan or Sewai is a dish which is extremely versatile & therefore very popular across many different cultures. Follow our detailed step by step recipe to easily achieve the perfect taste and texture of this popular dish. Whether you’re looking for a quick breakfast, a satisfying tea time snack, or the perfect dessert, this recipe is sure to impress! Get Cooking Now!
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Chapters with Timestamps:
00:00 - Vermicelli / Seviyan
00:41- Step 1 - Preparing the Ingredients
01:57- Step 2 - Preparing the Milk Mixture
02:43 - Step 3 - Preparing the Vermicelli / Seviyan
Ingredients:
Vermicelli / Sevai - 200 gms
Milk - 1 cup / 250 ml
Sugar - ¾ cup
Ghee / Clarified Butter - 6 tbsp
Cardamom / Elaichi powder - ½ tsp
Almonds / Badams - 10
Cashew Nuts / Kaju - 10
Raisins / Kismis - 2 tbsp
Salt - 1 pinch
Water - 1 cup / 250 m
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