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Email: Bhargainkachef@gmail.com
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INGREDIENTS:
FOR THE GRAM FLOUR ROASTED:
Mustard Oil= 1 cup
Black Cardamom= 1
Cinnamon Stick= 1
Mace Flower= 1/2
Black Pepper= 12
Green Cardamom= 2
Bay Leaf= 1
Star Flower= 1
Cloves= 4
Gram Flour= 1 cup
Turmeric Powder= 1/2 tsp
FOR THE MARINATE:
Chicken= 18 kg
Deggi Mirch Powder= 1 handful
Salt= 1 handful
Black Salt= 2 tbsp
Green Cardamom Powder= 3 tbsp
Kasuri Methi= 3 tbsp
Lemon Juice= 1 cup
Mustard Oil= 1 cup
Ginger Garlic Paste= 1 cup
FOR THE MASALA:
Roasted Gram Flour
Mustard Oil= 1/2 cup
Ginger Garlic Paste= 1 cup
Kashmiri Red Chilli Powder= 1 handful
Salt= 4 tbsp
Black Salt= 1 tbsp
Green Cardamom Powder= 2 tbsp
Kasuri Methi= 2 tbsp
Mint Powder= 2 tbsp
Cumin Powder= 3 tbsp
Garam Masala= 3 tbsp
Red Chilly Powder= 3 tbsp
Black Pepper Powder= 1 tbsp
Curd= 3 kg
Lemon Juice= 1/2 cup
Hariyali Chicken Tandoori Kabab | Tandoori Hariyali Chicken
https://youtu.be/6c8GXMv1Fe4
Full Tandoori Chicken Achari | फुल तंदूरी चिकन अचारी
https://youtu.be/C4EfhkNCUIo
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