椰丝木薯糕 Tapioca Kueh with Grated Coconut
Ingredients 配料 :
500g Tapioca 500克 木薯
180g Sugar 180克 糖
75g Sago 75克 西米
75g Tapioca flour 75克 木薯粉
150ml Coconut cream 150毫升 椰浆
100ml Water 100毫升 水
6 pcs Pandan Leaves 6片 班兰叶
100g Grated coconut 100克 椰丝
½ teaspoon Salt ½茶匙 盐
Coconut Toppings 椰丝:
250g Grated coconut 250克 椰丝
½ teaspoon Salt ½茶匙 盐
4 Pandan Leaves 4片 斑兰叶
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