Full written recipe 詳细完整文字食譜: http://www.ricebowltales.com/2023/08/tender-juicy-vegan-beef-lo-mein.html
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Video link to The Easiest Way To Make The Best Kao Fu - Magical Vegan Meat is here :
https://youtu.be/zVpSb6ld4yI
用最容易的方法做最完美的烤麩 - 百變素肉的視頻連結 :
https://youtu.be/zVpSb6ld4yI
How do we use Homemade Kao Fu to make soft and succulent sliced beef?
And how to make the most slurpy, super deliciously Vegan Beef Lo Mein in minutes?
** Ingredients:
( 4 - 6 servings )
120g homemade Kao Fu
300g dried flat noodles
100g carrot
250g Chinese leaves
125g baby corn
150g sugar snap
1 sweet red pepper
40g dried shiitake mushrooms (or 250g fresh shiitake mushrooms)
4 slice ginger
Large bunch coriander
** Lo Mein sauce:
2 tbsp light soy sauce
1 tbsp dark soy sauce
2 tbsp black vinegar or balsamic vinegar
2 tbsp vegan oyster sauce
2 tbsp syrup (we used organic agave)
2 tbsp mirin
2 tbsp sesame oil
1 - 2 tbsp your favourite chilli oil paste (we used 2 tbsp LAOGANMA)
1 tsp ground white pepper
½ tsp salt
1 tsp mushroom seasoning
** Kao Fu seasoning :
¼ tsp salt
¼ tsp white pepper
¼ tsp sugar
¼ tsp five spice powder
1 tsp sesame oil
1 tbsp wine
1 tbsp oil
2 tbsp corn flour