How American Farmers Process Tequila From 79 Million Pounds Of Agave - Let's Explore!
Ever wondered how your favorite tequila is made? It all starts in the sun-soaked fields of Mexico, where skilled Jimadores hand-harvest agave using traditional tools like the coa de jima. These experts carefully trim away the sharp leaves to reveal the heart of the plant—the piña—which will later be cooked, fermented, and distilled into the tequila we know and love!
In this video, we take you on a journey through the agave harvest, showing the precision, skill, and hard work that go into every bottle. Watch as Jimadores slice through massive agave plants, learn about the centuries-old traditions of tequila-making, and discover why hand-harvesting is key to preserving quality and flavor.
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Video Chapters
00:00 Intro
01:15 About Agave
03:05 Harvesting Agave – The Art Behind Tequila
06:52 At the Distillery – Where the Transformation Begins
13:47 Cultivation
#harvesting #farming #agave