¡El mejor BACALAO al HORNO que he probado hasta ahora!. ¡Espectacular!

Too tasty! I have never tasted a better baked cod than this.
If you like cod, try cooking it this way, you'll love it!
Choose a thick cut of cod. the loin or the posta are ideal for baking.
Check the cod label! Check that you are buying "Gadus Morhua", authentic cod. Unfortunately it is a very common scam, to sell other salted fish instead of the authentic one.
How to desalt cod:
First wash off all visible salt, prepare a container with cold water and submerge the piece of cod. It has to be completely submerged. Change the water every 8 hours for two or three days, depending on the thickness of the cod. The water must be very cold. Keep the container in a cool place or even in the refrigerator.

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Your opinion interests me a lot, so I encourage you to comment on the recipe, tell me what you think, I want to know!

What ingredients do I need to make this baked cod recipe?
Desalted cod, 800 g.
Medium potatoes, 800 g.
1 large onion.
3 garlic cloves.
2 bay leaves.
Cherry tomatoes, 200 g.
Black olives.
Breadcrumbs, 2 tbsp.
Extra virgin olive oil.
Salt and pepper.


I hope you enjoy this recipe as much as I do.
Thank you thank you thank you.