The Best Corn Dip
3 Cans of Mexican Style Corn drained 11oz
1 pk Ranch Season
1 cup Sour cream
1 cup Mayo
2 cups shredded cheese
1/2 cup Jalapeños diced
**season to your taste. I used Tony's and garlic powder
** You can eat it cold or hot
** if hot put in dish and add Shredded cheese and bake on 375 uncovered for 15 mins
**serve with chips
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