The best CRANBERRY SCONES recipe | Easy and quick, make within 1 hour | Crusty outside, soft inside

Here’s an easy and quick recipe for cranberry scones. I have tried a couple of scones recipes before and I think this is the best recipe! What’s more, you can make these scones within 1 hour. The scones are crusty outside and light and soft inside. Scones are usually served with jam and butter or cream, but they are nice on their own too. You will definitely love this recipe!

Things to note:
1. Use cold unsalted butter, egg and milk for a better rise.
2. Use the rubbing in method to incorporate the butter into the dry ingredients.
3. Don’t knead nor over-mix the dough. Mix until the dough just comes together.
4. Store the scones in an airtight container and it should last 1 to 2 days at room temperature.

0:00 Intro
0:52 Making the dough
2:45 Cutting out the scones
4:16 Finishing

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Here’s the ingredients:

Mould size: 4 to 5cm round cookie cutter

150g all purpose flour
4g baking powder
1g salt
20g sugar
50g unsalted butter (from fridge)
40g egg (from fridge)
25g milk (from fridge)
50g dried cranberries
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Music
🎵Music provided by BGM President
🎵Track: Brunch - https://youtu.be/bO5FQBl77VU

#cranberryscones #scones