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Elevate your homemade butter by first culturing the cream! When the cream is cultured, the butter becomes more flavorful and has a longer shelf life, qnd the buttermilk is pretty darn incredible, too.
Get the printable Cultured Butter recipe: https://milkslinger.com/shop/cultured-butter-recipe/
Find Milkslinger recommended tools and equipment here: https://rb.gy/qhwfbk
CHAPTERS
00:00 Cultured Butter
00:32 Skimming the cream
00:47 Culturing
02:24 Our Butter-Making Saga
04:11 Churning
06:12 Straining
07:27 Buttermilk
08:45 Washing
09:59 A Jennifer Sermon
10:27 Salting
11:45 Tasting
12:32 Packaging and Storing
13:08 Afternoon Coffee Break
13:24 Vacuum Packing
13:49 Feeding the Pigs
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