Kend ocağı
training Halva Nisar :
This traditional halva is special for Iran and the regions of Azerbaijan, which is made in religious ceremonies and is very delicious.
Be sure to try this command once.
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Ingredients of this food:
Pistachio To the required amount
cardamom 2 tablespoons jam
Saffron 1 gram
Flour 400 gram
Vegetable oil 200 gram
Sugar powder 200 gram
Honey 2 tablespoons
rosewater 1/4 measure
Butter 50 gram
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Here is my latest videos link :
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https://youtu.be/IQJPra86WAU
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Village Life
Village Lifestyle
Village Dishes
Cooking In The Village
Rural Dishes
Azerbaijani cuisine
Prepare food in nature
Cooking food in nature
Natural Foods
Cooking traditional food
Natural Dishes
Nature Natural foods
Cooking Iranian food
Cooking Pilaf
Cooking Polo
Cooking Rice
Baking Bread
Iran Cuisine
Staffed Chicken
Cooking Staffed Chicken