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芋頭糕最好吃的做法,加兩根香腸,粉糯好吃,廣東早茶最常見的做法【夏媽廚房】

夏媽廚房 1,202,232 lượt xem 5 years ago
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#Taro cake#pastry#breakfast#Food
Today I share with you the practice of taro cake. You need to prepare: taro,
sausage, shrimp skin, green onion, sticky rice flour, corn starch, cooking oil, salt, allspice, pepper, white sesame. In this way, taro cake can be used as a snack or breakfast. There is a full taro in the middle, which is delicious and glutinous. Guangdong morning tea is particularly common.
Hello everyone, this is the only official channel of [Xia Ma Kitchen] on YouTube, which will share different home cooking and pasta practices every day. I hope the video can help you learn to cook more food.

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