This Mason Jar Ice cream recipe is The EASIEST Homemade Ice Cream EVER! No ice cream machine needed. That's right, you don't even need an ice cream maker for this recipe! It starts with just two ingredients cold heavy cream and sweetened condensed milk. You will need a pint-sized (16 ounce) Mason jar and a plastic lid for this recipe. I'll put links for those products below. The basic recipe is 1 cup of heavy cream and 1/4 cup of sweetened condensed milk. You can add other flavorings if you like! Squeeze in a little chocolate syrup or add vanilla extract.
Vanilla bean paste on Amazon https://amzn.to/2VfZe5p
"Mason" jars with handles on Amazon https://amzn.to/3etvNV2
"Mason" jar lids on Amazon https://amzn.to/2YysZ3H
This post contains affiliate links. I earn a commission from sales but it doesn't cost you any extra. Thank you for supporting my channel!
Here's the recipe
Chill the Mason jar and lid
Pour 1 cup of cold heavy cream and 1/4 cup of sweetened condensed milk into the Mason jar.
Add 1/8 teaspoon of kosher salt and 1/2 teaspoon of vanilla bean paste.
For cherry vanilla ice cream add 1/4 cup of frozen cherries, thawed and chopped