Discover the secret ingredient that Karlos Arguiñano uses to make the fluffiest pizza dough.
Ingredients:
-200 g flour
-100 ml water (warm)
-5 g dry bakery yeast
-1 teaspoon extra virgin olive oil
-salt
-flour (to stretch the dough)
Recipe preparation 🤌
Mix flour, yeast and oil in a bowl. Add salt to the edges and warm water, forming a dough. Knead with oil for 10 minutes until it is elastic. Let it rest for 1 hour until it doubles in size. Stretch the dough, shape it and place it on a greased tray. Add the desired ingredients and bake at 220°C for 10-12 minutes.
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