Get the PERFECT Italian bread without kneading in just 1 hour!
🌟 Hello friends! 🌟
Today, I'm sharing an incredible recipe with you – the PERFECT Italian bread without kneading in 1 hour! 🍞✨ You won’t believe how easy and quick it is to prepare this fragrant and crispy bread! 😍
I was thrilled with the result! This bread is perfect with any meal or simply with butter. 🧈❤️ In this video, I will show you all the steps so you can recreate this wonder in your kitchen!
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Recipe and Ingredients:
100 ml warm water.
8g yeast.
1 teaspoon sugar.
Welcome to my kitchen!
I want to prove to you that baking bread at home is really easy!
Let it sit for 15 minutes.
575 g flour.
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350 ml warm water.
I will add the yeast.
Mix well.
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It’s time to add 1 teaspoon of salt.
I knead the dough.
You need patience, take your time.
Do you like fresh baked goods?
I will share simple recipes with you.
You can always use them.
30 ml olive oil.
Finally, I knead the dough one last time.
I let the dough rest for 15 minutes.
I fold the edges of the dough 8-10 times.
How often do you bake bread yourself?
My family loves homemade bread.
I let the dough rest for another 15 minutes.
I fold the edges of the dough again 8-10 times.
Grease with a little oil.
I let the dough rest for 1 hour.
You will need flour.
Repeat after me.
Divide into 4 parts.
Don’t forget to sprinkle generously with flour.
I cover it with a towel for 30 minutes.
Bake for 25 minutes at 200 °C,
the last 10 minutes on the top and bottom heat.
Everything is ready!
The smell of the bread is incredible!
Very beautiful and delicious!
I can't wait to try it.
Enjoy your meal!
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