Get the PERFECT Italian bread without kneading in just 1 hour!
Welcome to my kitchen! 🌟 Today, I will show you how to create the perfect Italian bread without kneading in just one hour! 🍞✨ This recipe is ideal for anyone who loves the aroma of freshly baked bread and wants to put in minimal effort. With just a few ingredients and simple steps, you can impress your family and friends with this delicious bread.
I look forward to reading your comments and hearing about your own baking experiences. 03:26 Have fun baking and enjoy your delicious homemade bread! 🥖❤️
Recipe 1 and ingredients:
100 ml warm water.
8 g yeast.
1 teaspoon sugar.
Welcome to my kitchen!
I want to prove to you that baking bread at home is really easy!
Let it sit for 15 minutes.
575 g flour.
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I am really excited to receive greetings from other countries!
Send everyone your greetings and good vibes!
350 ml warm water.
I will add yeast.
mix well.
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That is very important to me.
It's time to add 1 teaspoon of salt.
I knead the dough.
You need patience, take your time.
Do you like fresh baked goods?
I will share simple recipes with you.
You can always use them.
30 ml olive oil.
Finally, I knead the dough.
I let the dough rest for 15 minutes.
I fold the edges of the dough 8-10 times.
How often do you bake bread yourself?
My family loves homemade bread.
I let the dough rest for 15 minutes.
I fold the edges of the dough again 8-10 times.
grease with a little oil.
I let the dough sit for 1 hour.
You will need flour.
Repeat after me.
divide into 4 parts.
Don't forget to generously sprinkle with flour.
I cover it with a towel for 30 minutes.
Bake for 25 minutes at 200 °C,
the last 10 minutes in top and bottom heat.
Ingredients for Recipe 2:
80 ml warm milk.
80 ml warm water.
1 teaspoon yeast.
2 tablespoons ghee.
1 egg.
1 teaspoon sugar.
350 g flour.
1 teaspoon salt.
a bit of olive oil.
dill.
garlic.
80 g butter.
a little salt.
150 g mozzarella.
1 egg yolk.
some black sesame seeds.
Recipe and ingredients:
100 ml (6.78 oz) water.
100 ml (3.38 oz) water.
7 g (0.25 oz) dry yeast.
1 tablespoon (0.51 oz) condensed milk.
I want to prove to you,
that baking bread at home is really easy!
3 tablespoons (1.52 oz) flour from the total amount.
Where are you from?
I am really excited to receive greetings from other countries!
greet everyone
and spread good vibes!
Let it sit for 20 minutes.
I add the remaining condensed milk.
In total, you will need 170 g (6 oz).
I add the remaining flour gradually.
Total flour amount 550 g (19.4 oz).
Please rate my recipe in the comments
from 0 to 10!
That is very important to me.
Now you can add salt.
You need patience, take your time.
a little salt.
Do you like fresh baked goods?
I will share simple recipes with you.
You can always use them.
I gradually add the flour while stirring constantly.
130 g (4.59 oz) butter (soft).
Finally, I knead the dough.
I knead for about 7 minutes.
Grease the bowl with vegetable oil.
I let the dough sit for 1 hour.
How often do you bake bread yourself?
My family loves homemade bread.
a little vegetable oil.
Repeat after me.
divide into 11-12 parts.
Shape each piece into a ball.
let it sit for another 20 minutes.
Roll each piece out and give it the final shape.
This is the easiest option.
I have entered it into the form.
let it sit for another 15 minutes.
In the meantime, preheat the oven to 180 °C (356 °F).
Bake at 180 °C (356 °F) for about 20 minutes
1 50 ml (1.69 oz) cream.
1.00 ml (3.53 oz) condensed milk.
Grease all the rolls with the mixture.
The great dessert is ready!
the smell of bread is fantastic!
very nice and delicious!
I can't wait to try it out.
Enjoy your meal!
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