Broccoli is also known as broccoli, green cauliflower, broccoli, etc.
Native to Italy, it is a common vegetable and was introduced into China at the end of the 19th century.
The morphology and growth habits of broccoli are basically similar to those of cauliflower.
The difference is that broccoli is a flower bud group composed of fully differentiated flower buds, and cauliflower is a flower ball composed of deformed flower branches.
The nutrients in broccoli are very comprehensive and rich.
Broccoli can be used to stir fry, mix, make soup and so on. Many methods are also very simple, and the taste is delicious.