Be careful with this one, my friends! Since starting this series to make tofu out of everything besides soy, many people requested this. But this bean is TOXIC! This high protein, low carb bean has put people in the hospital. And yet, a #reciperequest is a recipe request. So we will find out #willittofu. More details below.
Of course, I am speaking of the Lupini Bean. This ancient bean naturally contains harmful bitter alkaloids and yet, it has been consumed by humans since 2200 BCE. Can we make Lupini Tofu? And if so, what does Lupini Tofu taste like? Let's find out together.
Thanks to everyone who requested this tofuification. What else should we tofuify? Let me know in the comments.
Thankfully Still Alive,
Mary
P.S. For anyone who couldn't tell I was joking, there was never any danger from simply tasting for bitterness. My reaction, though extremely unpleasant and genuine at the time, was from the flavor and not actual ingestion (which I never did).
* LUPINI BEAN TOFU TAKE 2! *
UPDATE well friends, I tried it again. Watch here: https://www.youtube.com/watch?v=ah7jjd0eIGg
* LUPINI BEAN TOFU ATTEMPT 3 *
ANOTHER UPDATE I tried it a different way... watch here: https://mtk.fyi/WillItTofu24
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