The new method of banana bread is super simple. It doesn't stick to the noodles by hand, does not need to knead the noodles, does not use the oven, it is soft and sweet, and both adults and children like to eat it.
(You can turn on CC subtitles and watch the translated native subtitles)
material:
400g all-purpose flour
Yeast 4 grams
50 grams of sugar
15 grams of food oil
5 eggs
2 ripe bananas
2 times fermentation, water steaming method.
Other popular food practices:
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