A simple, delicious, old-fashioned recipe with the secret to making fluffy, cloud-like bread that almost everyone likes. 1000 pieces of these candies are sold every day. Almost every week I publish the best recipes of the week for homemade bread and pastries on this channel. If you are interested in the hobby of baking, subscribe.
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*Key points of the video: click on the numbers to watch it*
0:00 Introduction
0:11 Ingredients
1:44 Preparing the dough
3:49 Forming dough balls
04:53 How to form beautiful flowers
05:53 Preparing fillings
7:31 Become a pro at forming flowers
10:03 Preparing the coating
11:13 Final cover
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Main ingredients:
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250 ml warm milk.
60 g sugar.
7 g dry yeast.
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Separate the egg yolks from the egg whites.
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Egg white
1 egg
30 g melted butter.
5 g vanilla
4 g salt
500 g sifted flour.
Stir with a spatula
30 grams vegetable oil.
Now by hand
Now place the dough on the table
Cover with a towel and let it rest for 60 minutes.
Divide into 9 parts
Form each part into a ball
Let it rise in a warm place for 15 minutes
Now repeat after me, it's very easy!
Roll out the dough balls to 20 cm
For the filling:
Chop 2 apples into small pieces.
Melt 50 g butter in a pan.
"Add 2 tablespoons of sugar."
"Stir the sugar until golden brown."
Add the apple
Let the apples simmer for 10 minutes.
1/2 teaspoon of cinnamon.
Sugar
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Place on a baking sheet lined with baking paper
To become a pro, one more step is needed
Sugar
Place on a baking sheet lined with baking paper
Leave in a warm place for 15 minutes
Egg yolk
Spoon of milk
5 g vanilla
Apply on the surface of the bread
Sugar
Bake in the oven at 180 degrees for 15 to 20 minutes
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The amount of ingredients is explained in the subtitle of the video. Click cc to activate the subtitles.
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