A simple, delicious, old-fashioned recipe with the secret to making airy, cloudy bread that almost everyone likes. I bake homemade bread almost every day. If you're interested in the fun of baking, come join us. I prepare the best bread recipes in the world every week.
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Main ingredients:
Hello guys! I'm here to tell you the secret of the French restaurant!
Warm Milk 450ml.
60 grams of sugar.
yeast 10 g.
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2 eggs.
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50 grams of butter.
8 grams of baking powder.
8 grams vanilla
1 tablespoon vinegar sift
1 tablespoon oil
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750-800 g wheat flour through a sieve.
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30 ml oil
Now by hand
Now put the dough on the table
Now knead by hand for 5 minutes until smooth
Grease the bowl with vegetable oil
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Cover with a towel and let rest for 60 minutes."
Divide into 12 parts
Make a ball from each part
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Cover with a towel and let rest for 15 minutes
Now repeat after me, it's very easy!
Roll out the dough.
The roll length must be at least 40 cm.
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Place on a baking tray lined with parchment paper
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Cover with a towel and let rest for 15 minutes
yolk
1 tablespoon of milk
5 grams of vanilla
Apply on the surface of the bread
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white sesame
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Bake in the oven at 180 degrees for 15 to 20 minutes
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