INGREDIENTS FOR 4 PEOPLE
1 PACKAGE OF WONTON WRAPPER
▶︎ FOR THE BROTH
2.5 LITERS OF WATER
1 KILO OF PIG BONES
1 LARGE PIECE OF GINGER
4 STEMS OF SPRING ONIONS
5 CLOTHS OF GARLIC
▶︎ FOR THE FILLING
250 G. OF CHOPPED PORK
250 G PEELED PRAWNS
50 G. OF THE GREEN PART OF THE SPRING ONION
4 tablespoons of flavored water (with chopped ginger and crushed spring onion stalks)
4 tablespoons of hot oil (optional)
1 Tbsp SOY SAUCE
1/2 tablespoon of oyster sauce
1/2 TABLESPOON OF SESAME OIL
1 TEASPOON SALT
1 TSP SUGAR
WHITE PEPPER
▶︎ FOR THE AROMATIC OIL
5 CLOTHS OF GARLIC
5 SHALLOTS
1 PIECE OF 2 CM. GINGER
VEGETABLE OIL
▶︎ TO PLATE (IN A SERVING BOWL)
1/2 Tablespoon LIGHT SOY SAUCE
1/2 TEASPOON SALT
WHITE PEPPER TO TASTE
A DRIFT OF SESAME OIL
AROMATIC OIL TO TASTE
CHOPPED SPRING ONIONS AND CILANTRO