What's the secret to a flaky empanada? In this video, Chef Ramy is sharing his recipe as well as tips in making delicious crispy flaky empanadas. What we love about this recipe is that it's easy, simple, and quick to do. And it doesn't require any equipment - perfect for anyone who's just starting to learn how to bake, or for someone looking for a product to sell.
Ingredients:
1kg 1st Class Bread Flour
180g Refined Sugar
10g Salt140g
Unsalted Butter
500g Water
1pc Egg
**For the Sue Paste/Panit
200g 3rd Class Bread Flour
125g Superdough Shortening
If you would like to learn a recipe, please comment down below.
Music: Biscuit (Prod. by Lukrembo)