The whole process of abalone farming! 100 dollars for a big abalone! It's shocking! Earn 800 billion US dollars a year! The most advanced abalone production line!
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Do you know what is something in this world that can both make people salivate and make a fortune? That's right, it is this noble "diamond of the sea" - abalone! This delicacy, which was once only available to royal relatives, has now become a favorite on the tables of ordinary people. It can be seen that its charm cannot be underestimated.
Let's first look at the data. In 2023, the global abalone production will reach 2.7 million tons, with a production value of more than US$80 billion. You know, this is happening against the backdrop of the epidemic, which shows how popular abalone is in the global market. And the trend is still rising. It is estimated that by 2028, the global abalone output value will exceed the 100 billion US dollar mark, with an annual compound growth rate of 5.6%. If this were put in other industries, I'm afraid everyone would envy it, right?
Isn't it? Why can such an ordinary seafood be priced so shockingly high? For example, Japan's premium teppanyaki abalone sells for US$100 per pound and is sold out in an instant. Does it have some magical power that makes foodies crazy about it? Of course, it certainly has its own unique charm.
First of all, abalone has extremely high nutritional value and is known as the "treasure of the sea". It is rich in protein, vitamins and minerals, and can be called a "super ingredient" in the seafood world. Whether it is steamed, fried or stir-fried, it is delicious and filling. No wonder all the chefs are so eager to cook them to perfection and not waste even a single piece.
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