這個農曆新年如果你沒有時間，這款牛油曲奇餅將會拯救你的新年🤣 我大概只用了2個小時，從準備材料到烤完全部曲奇。真的非常簡單易做，一次享受三種口味！酥香入口即化，是過年前享受一些年味的完美甜點。
試試這個食譜，為你的新年增添甜蜜滋味！🎉🍪 (根據視頻的尺寸，做了大約50顆曲奇餅乾）
🥠 無鹽奶油 （室溫）- 240克
🥠 糖粉 - 80克
🥠 鹽 - 2克
🥠 香草精 - 5克
🥠 低筋麵粉 - 160克
🥠 玉米粉 - 160克
🥠 即溶咖啡 - 3克
🥠 抹茶粉 - 1/4 茶匙
🔥 170°C 烤20分鐘
💬 新年的味道就是這麼簡單！
動手做一盤自家製的奶油曲奇饼干，和家人朋友一起分享這份甜蜜吧！如果你也喜歡這個食譜，記得點贊、收藏並分享給更多人！祝大家新年快樂，萬事如意！❤️
#牛油餅 #簡單食譜 #農曆新年 #新年甜點 #自製餅乾 #烘焙樂趣 #三合一口味
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If you’re short on time this Chinese New Year, these butter cookies will save your celebrations! 🤣 It took me only about 2 hours from preparing the ingredients to baking all the cookies. They’re incredibly easy to make, and you get to enjoy three flavors in one! Buttery, fragrant, and melt-in-your-mouth, these are the perfect treats to enjoy a taste of the festive season before the New Year begins.
(Based on the size in the video, I made about 50 cookies)
🥠 Unsalted Butter (room temperature) - 240g
🥠 Icing sugar - 80g
🥠 Salt - 2 g
🥠 Vanilla Extract - 5g
🥠 Low Protein Flour - 160g
🥠 Corn Flour - 160g
🥠 Instant Coffee - 3g
🥠 Matcha powder - 1/4 teaspoon
🔥 Bake at 170°C for 20 minutes
💬 The taste of Chinese New Year is this simple!
Make a batch of homemade cookies and share this sweetness with your family and friends! If you love this recipe, don’t forget to like, save, and share it with more people! Wishing everyone a Happy Chinese New Year filled with joy and prosperity! ❤️
#ButterCookies #EasyRecipes #ChineseNewYear #CNY2025 #HomemadeCookies #BakingFun #3FlavorsInOne