This dish combines protein-packed chickpeas, luscious coconut milk, and a fragrant mix of tender tomatoes, ginger, garlic, and onion paste—creating a bowl of warmth and nutrition in every bite.
This curry isn’t just delicious; it’s also incredibly healthy and nourishing. Chickpeas provide an excellent source of plant-based protein and fiber, keeping you full and aiding digestion. Coconut milk adds a creamy texture while supplying healthy fats that boost metabolism and improve heart health. The combination of ginger, garlic, and onion is packed with antioxidants and anti-inflammatory properties, helping strengthen immunity and improve gut health.