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This Method Changed the Way I Make Fried Chicken

Charlie Anderson 1,222,906 lượt xem 2 years ago
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💻 VIEW THE RECIPE ON MY WEBSITE
https://www.charlieandersoncooking.com/recipes/ultimate-crispy-fried-chicken

ADDITIONAL RESOURCES
📹 Why You Should (Almost) Always Salt Meat In Advance
https://youtu.be/xs1MC-xmEm0
📹 Which Neutral Oil Should You Use?
https://youtu.be/ITjwxGEUh3g

🔪 EQUIPMENT USED IN THIS VIDEO
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Large Kitchen Tweezer Tongs: https://amzn.to/3X261wA
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Countertop Burner: https://amzn.to/4478utR

📃 TABLE OF CONTENTS
0:00 - The Mission
0:22 - Tip #1 - Salting in Advance
1:17 - Tip #2 - Flouring and Resting
2:16 - Tip #3 - Don't Only Use Flour
3:20 - Tip #4 - Use High Quality Meat (Butcher Box Ad)
4:25 - Tip #5 - The Secret Ingredient
5:30 - Tip #6 - Create Craggy Bits
6:09 - Tip #7 - Fry at the Proper Temperature
7:33 - How to Get Rid of Used Frying Oil
8:30 - BONUS TIP for Extra Crispy Chicken

Written and Filmed by: Charlie Anderson
Edited by: Charlie Anderson and Van Clements

This page contains affiliate links. If you purchase a product through one of them, I will receive a commission (at no additional cost to you). I only ever endorse products that I have personally used and benefited from. Thank you for your support!

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