Hello. Welcome to my channel! My name is MEGUMIN.
Today, I introduce “Japanese Tofu hamburger steak” recipe.
I don't really like summer but I like common features in the summer, such as a watermelon, a wind‐chime, clouds in the summer sky and smell after evening shower. Today I cooked summer version Japanese set meal. Even when we lose our appetite from summer heat fatigue, we can eat something light like this, can't we?Thank you for visiting our channel. I hope this will help your cooking!
【cooking time: 00:40】
INGREDIENTS- Japanese Tofu Hamburger steak-
(for 2 servings)
-Patty-
150g firm tofu
2g dried Hijiki seaweed
1 crunchy pickled plum
1 shiitake mushroom
100g ground chicken meat
50g ground pork meat
1/4 tsp salt
1/2 tsp granulated chicken bouillon
1/2 egg
1 tbsp. Okara powder(soy pulp
powder)
some vegetable oil
1/6 Japanese radish
some scallion
some sesame
-ingredients A-
100ml Ponzu(soy sauce mixed with citrus juice)
1 sheet of 2 centimeter square Konbu kelp
-side dish-
80g pumpkin
1/4 bunch beech mushroom
some salt( if needed)