The tonkatsu bento was very tasty, the meat tender and juicy. The sauce is the key. It was 10 times more delicious. The hamburger buns were a little hard, but the burgers seemed to be more delightful, and thankfully, they were all gone at once. I am thinking of making mini burgers again for Christmas. I pray that the next time they will have softer buns :]]
⬛︎ Recipe
◻︎Tonkatsu Battering liquid
1 egg
Flour ... 4 T
Water ... 2 T
Salad oil ... 1 t
◻︎ pork miso soup
1 liter of water
soup stock proper quantity
4 T miso
2 T mirin (sweet cooking rice wine)
2 T sake
Lots of vegetables and meat
◻︎Buns
200g strong flour
3g dry yeast
8g sugar
3g salt
20g butter
30g beaten egg
90g water
⬛︎ Reference Video
Tonkatsu
@ryuji825
https://youtu.be/4SjmHx35OHU?si=eru52Ae9e4HroEJ9
pork miso soup
@ryuji825
https://youtu.be/OL8o03u8l2Y?si=LAhQNjFVJJcgMIh-
⬛︎Favorite items (Amazon Associate Program）
◻︎lunch box
https://amzn.to/410ctK3
◻︎salad spinner
https://amzn.to/3ZRHsah
◻︎cosori air fryer
https://amzn.to/49o2yAp
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