► Facebook Page: https://www.facebook.com/KathrineKwaBakingTutorial/?epa=SEARCH_BOX
► Blog: https://kathrinekwa.blogspot.com/
► Support my recipe book :https://kathrinekwa.com/
这次我把视频拍的祥细一点，蛋糕是直然开口笑，是无需洒十字糖，希望每位都能成功蒸出开口大笑的鸡蛋糕。
In this new video, the procedure is explained in detailed. The making of this cake does not sprinkle sugar as big plus “十” on top of the mixture , wish you all happy baking
Ingredients:
3 large eggs (鸡蛋）- grade A
250g caster sugar （细砂糖）
300g plain flour （普通面粉）
200ml isotonic drink （汽水 - 7up, soda water , 100 plus)
https://youtu.be/PQbYCXyq1tk
Pandan Steamed Cake
班兰鸡蛋糕 https://youtu.be/USdeb-0xMhQ