Croissants with caramel.
RECIPE Croissants Shaped.
8.8 oz (250 ml) warm milk.
2.5 tablespoons (50 g) sugar.
2 teaspoons (6 g) dry yeast.
Stir.
1 hen's egg.
1 teaspoon (4 g) salt.
Stir everything together.
Sift in 1.1 lb (500 g) flour.
Knead the dough with a spatula.
Add the flour in batches.
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Very simple way to make croissants!
You'll love it!
Sprinkle the table with the rest of the flour.
Put the dough on the table.
Knead the dough with your hands.
2 oz (60 g) soft butter.
Knead the dough with your hands.
Form the dough into a ball.
Grease a bowl with vegetable oil.
Place the dough in the bowl.
Cover the dough with cling film.
Leave the dough in a warm place for 1 hour.
Let the dough rise well.
Sprinkle the table with flour.
Place the dough on the table.
Press the dough with your hands.
Roll out the dough with a rolling pin.
The size of the dough is 50*43 cm.
2.8 oz (80 g) of soft butter or margarine.
Roll the dough into a roll.
Repeat after me.
Place the dough on a kitchen board sprinkled with flour.
Cover the dough with food wrap.
Place the dough in the freezer for 30 minutes.
After 30 minutes.
Take the dough out of the freezer.
Sprinkle the table with flour.
Place the dough on the table.
Press the dough down with your hands.
Roll out the dough with a rolling pin.
The diameter of the dough is 47 cm.
Divide the dough into 12 pieces.
Prepare the croissants according to this recipe.
It's quick and very easy.
Make slits in each piece of dough.
Make a croissant from each piece of dough.
Place the croissants on a parchment-lined baking tray.
Do the same with the rest of the dough.
Repeat after me.
Cover the dough with a kitchen towel.
Leave the dough in a warm place for 30 minutes.
Prepare the caramel.
7 oz (200 g) sugar.
Heat the sugar over medium heat.
The sugar will begin to melt.
1.8 oz (50 g) butter.
Stir to mix.
3.5 oz (100 ml) hot milk.
Pour in milk in batches.
Be careful.
Pour the caramel into a bowl.
1/2 teaspoon salt.
Stir.
Cool the caramel.
Mix 1 egg yolk and 1 tablespoon milk.
Brush croissants with egg yolk and milk mixture.
Bake the croissants in a preheated oven at 180 C (356 F) for 35-40 minutes.
Heat oven mode on the top and bottom.
Croissants are ready!
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Cool the croissants.
Fill the croissants with caramel.
Repeat after me.
Fill the croissants with Nutella or your favorite cream.
You don't have to use any filling.
Look how cute these croissants are!
Very tender and soft dough!
These croissants have many layers!
Try making croissants this way!
You will love the result!
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Quick and delicious!
Save this recipe!
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Enjoy! Thanks for watching!
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Creative Commons License
Attribution 4.0 to use the track Life in Romance (artist: Twin Musicom):
https://creativecommons.org/licenses/by/4.0/
Executor: http://www.twinmusicom.org/