Bouchées feuilletées au Thon : Parfait pour un Dîner de Fêtes ! Apéro rapide

After the flaky salmon croissants, I absolutely wanted to offer you my tuna and black olive bites! It's to die for! It's simple, quick and above all foolproof! Creamy and crispy ♥ Perfect to eat as an aperitif or to serve as a starter during the holidays! To do as a family, we can have fun personalizing. Good tasting !

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Ingredients :
200 grams of cooked tuna
10 black olives
1 shallot
1 handful of chives
Juice of 1/2 lemon
180 grams of spreadable cheese
1 puff pastry
1 egg yolk + 1 teaspoon of water
Sesame seeds