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100% 쌀식빵 비법 공개 (No쌀가루, No밀가루, No계란, No우유, No버터, 비건 글루텐프리 건강 빵 만들기, Turn Rice into Rice Bread)

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Turn RICE Into Fluffy BREAD (Flour-less Blender Rice Bread)

200g rice
110g water
10g sugar
2g salt
10g cooking oil
3g yeast

Rice bread is over-fermented when it is doubled like wheat bread. It is best to bake it when it is 1.5 times as high (fermented to the halfway point of doubling).

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