Join us in using all our plant-based milk making pulps to make delicious vegan food- from fermented cheese to granola, we've got six excellent pulp ideas to share!
Milk-Making Video Here: https://www.youtube.com/watch?v=IIdegT5RnUM
Chapters:
00:00 Intro
00:35 Crackers
02:49 Fermented Cheese
04:01 Nacho Cheese
05:38 Salsa
06:27 Granola
08:07 Tofu Scramble
09:09 Glamour Shot
09:39 Tasting
14:05 Finishing Fermented Cheese and Tasting
15:48 Wrap up and Pith
Approximate Ingredients:
Pulpy Crackers
1/2 cup lentil pulp
1/2 cup flax pulp
1 cup chickpea pulp
1 cup spelt flour
1/4 cup olive oil
2 tbsp. Italian seasoning
1 tsp. salt
1/2 tsp. smoked paprika
Fermented Almond Pulp Cheese
Recipe here: https://veryveganval.com/2025/03/02/vegan-herby-fermented-almond-pulp-cheese/
Nacho Cheese Recipe
3/4 cup cashew pulp
1 cup cooked chickpea pulp
2 tbsp. miso paste
1/2 tsp. turmeric
1/3 cup oil
1/2 cup nutritional yeast
1 1/2 tsp. smoked paprika
Hot sauce, to taste
Pumpkin Seed Salsa
5 or so dried chili peppers
1/2 onion
3 cloves garlic
1 tsp. cumin seeds
3/4 cup pumpkin seed pump
small handful of cilantro
salt, to taste
Lime, juice only!
Pulpy Granola
Roughly 2 cups of seed, nut, oat pulps
1/4 tsp. cloves
1/2 tsp garam masala
1 tsp ginger
1 tbsp. cinnamon
1/2 cup brown sugar
1 1/2 cup oats
1/2 cup shredded unsweetened coconut
1/4 cup peanuts
1/4 cup pistachios
1/2 tsp. salt
"Tofu" Scramble
2 cups of okara (soy pulp)
1/2 onion
1/2 cup nutritional yeast
1/2 tsp. black salt
1/2 tsp. turmeric
1 tsp. Sunny Paris (or preferred spice blend)
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