Hello Everyone! We are going to learn Taiwanese Braised Pork Rice. This is a very famous local Taiwanese Dish that can be found in any night market!
Braised pork rice is regarded as a national cuisine with Taiwanese characteristics in Taiwan, and it can be found almost everywhere in Taiwan. The braised pork rice in the north and south of Taiwan also has different taste and methods, and even has a different name. This time, Xiao Lan will learn this recipe with everyone as a non-native person, and I would like to ask everyone for your advice 😊.
▼Ingredients▼
Rice = 175g
Shiitake Mushroom= 45g
Vegan Mutton = 5pcs (38g)
Potato = 90g
Dried Tofu= 2pcs
Spoon Cabbage = 2pcs(60g)
Clove = 3pcs
Star Anise = 2pcs
Cinnamon = 1pc
Corn Flour = 3g
Salt = Adequate amount
Pepper Powder = Adequate amount
Vegan Mushroom Oyster Sauce = Adequate amount
Soy Sauce = 8g
Five Spice Powder = Adequate amount
Dark Soy Sauce = 10g
▼Timeline▼
00:00 Header
00:28 Ingredients
01:16 Cooking of Rice
01:51 Pickle Mushroom
03:17 Cooking of Ingredients
05:52 Make Braised Pork
10:36 Explanation from Xiao Lan
If you have any questions regarding on the video or if you wish to learn any other different meatless contents, we are all welcome for your suggestion and your valuable recommendation. You may leave your comment here and do remember to follow and subscribe YiLan Diner! We will be uploading and announcing new videos on every Monday! Stay tune!
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