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[一緒に作る製パン動画]牛乳仕込みでしっとりクセのない「低糖質ふすまパン」の作り方(193)

パン研究家 内橋 / Baker's Channel 4,009 lượt xem 5 years ago
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Hello everyone.
It is Uchihashi of Bakers Channel.

This time, it is "bran bread" which is a representative of low sugar bread.
Recently, Lawson (blancpain) has also been sold extensively.
However, bran has a unique habit.
I made it to make it easy to eat and reduce it.
Let's make it together (^-^)

~recipe~
Spring yoi 120g
50 g of bran
3.5g salt
10g of cane sugar
Red Suff (Instant Dry Yeast) 0.7g
110g low fat milk (human skin) (Please adjust the temperature according to the temperature)

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#Bran #Bran bread #Low sugar bread #Blanc bread

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