Bun Bo Hue
Beef Shanks - 2-3 lbs
Pork hocks - 2-3 lbs
Ox tails - 2-3 lbs
10 liter of waters
Lemongrass - 6 stalks
Garlic - 1/2 clove
Shallot- 1 large
Bun bo hue seasoning - 1/2 bag
Bun bo hue noodles
Steamed pork patties
Fried pork patties
Sugar - 250 gr
Salt - 50 gr
Fish sauce - 100 gr
Vegetable seasoning - 30 gr
Shrimp paste - 3 Tbsp cook with 2 cups water, only use top layer
Mints
Scallions
Cilantro
Onions
Lime
Chili pepper
Banana blossom
Lettuce
Helpful Supplies
Hamilton beach food processor https://amzn.to/3hUWjZw
KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red: https://amzn.to/2VRuE4C
Amagabeli Nonstick Perforated Baguette Pan 15" x 13" for French Bread: https://amzn.to/2X11zEl
Chicago Baguette Pan: https://amzn.to/3eKJm2Y
Food Scale: https://amzn.to/2S5iwZH
Pyrex basics 3-quart glass: https://amzn.to/2YYGyX6
Rubbermaid oven thermometer: https://amzn.to/2SSb3w7
Pyrex Glass Mixing Bowl: https://amzn.to/316SRSE
Glass Seasoning Dish: https://amzn.to/2LQKozb
Pandan extract: https://amzn.to/316beae
Ube Extract: https://amzn.to/2BCJlPC
Saf Instant Yeast: https://amzn.to/2SjlutV
Free 30 days Amazon Prime trial: https://amzn.to/2Y2qQf3