Phyllos Lahmacun;
2 sheets of phyllo
for in;
200-250 g minced meat
1 medium onion
1 cap of pepper
1 green pepper
2 medium-sized tomatoes
1 pinch of parsley
salt
black pepper
isot pepper
ground red pepper
little cumin
1 tablespoon pepper paste
to spread on phyllos;
1 tablespoon flour
1/2 tea glass of water
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