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自制香甜酥脆的核桃酥,做法超简单!比外面买的还好吃!Walnut puff pastry。

颜盼盼的小厨房Yan Pan's little kitchen 4,051 lượt xem 2 months ago
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主要食材:熟核桃仁50克,黑芝麻20克,鸡蛋一个大概60克左右,细沙糖50克,黄油或者植物油80克,面粉200克,食用小苏打粉2克,也可以改用无铝泡打粉,黑芝麻少许。
Main ingredients: 50g ripe walnut kernels, 20g black sesame seeds, 1 egg, 50g granulated sugar, 80g butter or vegetable oil, 200g flour, 2g baking soda powder, and a small amount of black sesame seeds.

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