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Delicious Walnut Cookies/ Hup Toh Soh are not easy to find. Follow the recipe of Shadajie to show you how to make a simple version
of Walnut Cookies/ Hup Toh Soh. No need to use lard and Ammonia powder, you can still achieve a good old-fashioned taste.
Yield: about 21 slices (30g Walnut Cookies/ Hup Toh Soh)
Ingredients:
50 g walnuts
150ml Corn oil/cooking oil
120g caster sugar
1 egg (about 55g)
250g all purpose flour
25g corn flour
30g custard powder
1 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt
Surface decoration:
black sesame
coating:
1 egg yolk + pinch of salt
180 degrees, bake for 20 minutes (the time for baking cookies is for reference only, if necessary, make appropriate
adjustments according to individual ovens)
Kind tips:
1. Walnut kernels can also be crushed with a food processor, the taste will be more delicate
2. After the biscuits are out of the oven, put them on the cooling grid/iron rack. After they have cooled down naturally, they can be
sealed and stored. The baked biscuits must be sealed well to prevent them from becoming soft.
3. 50g chopped walnut kernels, or add according to personal taste, or not.
#walnut cookies #核桃酥 #Hup Toh Soh
Thank you 😊☺️😘😘
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