Black cooks played a pivotal role in shaping American cuisine. Despite their incredible contributions, their stories have often been overlooked. Enslaved cooks crafted dishes and laid the foundations for what we know today as barbecue and soul food.
Join us as we explore how this world of Black Cooks
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Sources:
Black Smoke: African Americans and the United States of Barbecue, by Adrian Miller
https://www.amazon.com/Black-Smoke-African-Americans-Barbecue/dp/1469662809
The Cooking Gene by Michael W. Twitty
https://www.amazon.com/Cooking-Gene-Journey-American-Culinary/dp/0062379291
https://nmaahc.si.edu/explore/stories/african-american-chefs-you-should-know