Hello everyone 🐰
Thank you for always watching and for your kind
comments 💕
Timetable
00:00 Opening
00:46 Grilled rice balls with radish leaves and walnut miso
06:00 Cookies
09:03 Pickled radish leaves
09:59 Taimeshi, Chawanmushi
14:45 Taimeshi Chazuke
16:33 Oden preparation
18:28 Radish skin and kelp kinpira
20:06 Oden seasoning
20:46 Japanese style Awayuki fried rice
22:48 What's in my bag?
23:28 Walk
24:59 Oden
🍴Item🍴
knife
https://amzn.to/3BKqIFt
folding drainer rack
https://amzn.to/3WnTHXE
cutting board stand
https://amzn.to/3ZoxJFP
BRITA
https://amzn.to/3NCOE43
rice storage bag
https://amzn.to/3QAvRYA
apple basket
https://amzn.to/3QdBtGL
Noda enamel storage container
https://amzn.to/3MlqLwZ
IKEA KLOCKREN silicone lid
https://amzn.to/3Ml878f
IKEA ÖVERMÄTT food cover
https://amzn.to/46QQW70
STAUB Pico Cocotte 22cm
https://amzn.to/3tKcmno
*Amazon affiliate links are used.
Kitchen tour☟
https://youtu.be/-_SFC53Gg9Y?si=KmV-YFUA8YybQmlt
sub channel
https://www.youtube.com/channel/UCgjx_Hay66s-Ptly-OrMd5w
🌷Instagram🌷 (Usako_374)
https://www.instagram.com/Usako_374
Routine video↓
night routine
https://youtu.be/zwYvy8DBdx4
morning routine
https://youtu.be/epoXXBWbYy8
#Usakostyle #vlog #cooking