Melona when you come back!
[How to make]
1) Break 7 eggs and separate the egg whites and yolks.
2) Put half a cup of sugar, half a cup of water, and four spoons of starch syrup in a pot and boil them to make syrup. (Do not stir)
3) Gelatin is soaked in cold water for 15 minutes.
4) Stir the whites with a whipping machine.
5) When the meringue comes up, divide the syrup and stir it continuously.
6) Dissolve the soiled geratin in the microwave for 15 seconds.
7) Like syrup, stir if you add gelatin little by little to the white.
8) Stir for 10 more minutes to complete the marshmallow dough!
9) Soak the merona in the marshmallow dough.
10) Apply corn starch to paper foil to prevent sticking and freeze for 20 minutes in the freezer.
11) Soot the marshmallow surface with a torch.
12) Sweeter, hotter, softer Melona!
13) It can be applied to other ice creams depending on your preference.
[Cooking Tool Information]
Frying Pan - Drops
Knife - Henkel, The horang.
Apron, Knife case - Carrit
[Ingredients Information]
Various Ice Cream - E-Mart
Gelatin - Coupang
Eggs, sugar, starch syrup - house
[ Shooting Information]
Camera - iPhone 12 mini, Canon EOS M6 Mark II
[Casting]
Baek-Z(White cat) - attention seeker
(Instagram: @baek.z_trytoet)
[BGM]
Get some music for youtube from Artlist!
https://artlist.io/trytoeat222-1910447
If you subscribe through the URL above, you can get an additional 2 months for free.
And I also get 2 extra months for free!♥
★ E-mail : trytoeat222@naver.com
★ Instagram : trytoeat222
★Instagram(baek.z) : baek.z_trytoeat
____________________________________________________________
※ The copyright of this video is in '먹어볼래TryToEat'. We do not allow the use and copy of images without obtaining consent