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「鮨屋の修業は10年も必要なのか?」「衝撃の事実が…」【鮨 みずかみ】【寿司185】

IKKO'S FILMS [Japanese Gourmet Channel] 55,409 lượt xem 4 months ago
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Does it take 10 years to train to be a sushi chef?
Does it take 10 years to cook the Seasoned omelet?
What is the difference between 10,000 yen sushi and 30,000 yen sushi?

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Sushi 181] Nakajo 3rd time
https://www.youtube.com/watch?v=rF193aKtO3o

Sushi 182] Umasushi
https://www.youtube.com/watch?v=VMJ3tzcwmas

Sushi 183] HITOTSU NOTOJIMA
https://www.youtube.com/watch?v=MKchx8FUEyU

Sushi 184] Sushi Miyashita
https://www.youtube.com/watch?v=1YpocwpuwaU

Sushi 185] Sushi Mizukami
https://www.youtube.com/watch?v=jJ2tNhDjkBY

Sushi Movie Playlist 1 (for 100 sushi)
https://www.youtube.com/playlist?list=PLMgfk05jIdQdQFU9mGhPIRhPZScoS3Fyb

Sushi Movie Playlist 2 (100 Videos)
https://www.youtube.com/playlist?list=PLMgfk05jIdQd709XuGMxwIW1cGn05mED4

Sushi Movie Playlist 3
https://www.youtube.com/playlist?list=PLMgfk05jIdQeUMPnIac-NM16g209TuMWG

0:00 Why it takes 10 years to cook omelette
2:36 Sea bream
3:15 Japanese spineless cuttlefish
3:46 Akami, Chutoro, Ootoro
5:00 Kohada
5:40 Salmon roe
5:49 Difference between 10,000 yen and 30,000 yen sushi
7:25 Horse mackerel
8:00 Kurumaebi (Japanese Tiger Prawn)
8:48 Sardine
9:07 Shako (Mantis Shrimp)
10:05 Threeline grunt
10:54 Hamaguri (Hard Clam)
11:14 Yellowtail
11:50 Bonito
12:04 Sea eel
12:18 Why it takes 10 years to cook omelette
14:55 Omelette
15:32 Summary of today's dishes
16:51 Today's bill

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