This recipe is excerpted from my James Beard Award-Winning book, The Wok. Get the full excerpt and recipe here: https://www.patreon.com/posts/123817898/edit
Joining my Patreon, purchasing my books, or using the affiliate links below is the best way to support my work.
0:00 - Intro & Egg Texture Explanation
0:09 - Introduction to Cantonese-Style Scrambled Eggs
0:39 - Origins & Key Ingredients
1:50 - Prepping & Seasoning the Eggs
3:19 - Choosing & Preheating the Wok
5:23 - Cooking the First Batch of Eggs
7:10 - Cooking the Second Batch of Eggs
9:06 - Final Garnish & Tasting
9:55 - Outro
You can get any of my books (The Food Lab, The Wok and Every Night is Pizza Night) wherever books are sold, or you can order signed and personalized copies to be shipped anywhere in the world from here: https://booklarder.com/search?q=kenji
I have a podcast! It's called The Recipe with Kenji and Deb and I host it with my friend Deb Perelman of Smitten Kitchen. In each episode we talk about the recipe development process--how we take a dish from conception to ready-for-someone-else's-kitchen to show you what goes on under the kitchen hood when it comes to recipe development. You can get it here: https://www.therecipepodcast.com/
BOOKS
The Food Lab: https://booklarder.com/products/the-food-lab-better-home-cooking-through-science1
The Wok: https://booklarder.com/products/the-wok
And my Kid’s book, Every Night is Pizza Night: https://booklarder.com/products/every-night-is-pizza-night1
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https://www.kenjilopezalt.com/books
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AFFILIATE SALES: The following products linked or tagged in my posts or videos generate affiliate sales revenue for the site. This fact does not impact my review or recommendation process, and in general, we favor third-party affiliate links over direct affiliate links in order to avoid any conflicts of interest. Read more about my editorial standards here: http://www.kenjilopezalt.com/bio
Joyce Chen Professional Series 14-Inch Carbon Steel Wok: https://www.amazon.com/Professional-14-Inch-Carbon-Phenolic-Handles/dp/B0001VQIP4/?tag=kenjilopezalt-20
Kenji’s Wok Spatula by Earlywood: https://www.earlywooddesigns.com/products/wood-wok-spatula
Chef Master 15,000 BTU Butane Stove: https://www.amazon.com/Chef-Master-90019-Backpacking-Essentials/dp/B01HUOEGM6/?tag=kenjilopezalt-20
CREDITS
Shot by: Michael Weiner
Edited by: Alex Oh
Produced By: Kenji Lopez-Alt, Lena Davidson