A comprehensive guide to world-class beef pho at home! Pho Bo is one of the most popular dishes at every Vietnamese restaurant! Today, I’ll break down all the tips, tricks, and techniques so you can make beef pho at home even better than any restaurant you’ve ever been to!
https://jasonfarmer.com/world-class-beef-pho/
Full recipe document: https://docs.google.com/document/d/1WuH0imHKotMlVdZYv7ShUlzlbPUsti9FQgW6SRxvgnI/edit?usp=sharing
Leighton's Pho Tutorial playlist:
https://www.youtube.com/playlist?list=PL2zG8ZqmYEwajSSsE3SCRHeJxHXg3mt8C
Wanna learn how to make Chinese takeout egg drop soup at home? Check out this video: https://youtu.be/Odez3uKwWOA
Chinese takeout fried rice video: https://youtu.be/qURmdmgCCOI
Ingredients:
Leighton's Hat Nem (purchase link): https://www.phoqueue.com.au/shop/knorr-hat-nem-thit-than-xuong-ong-tuy
Black cardamom: https://geni.us/oR1fQ
Star Anise: https://geni.us/Ulk01
Saigon Cinnamon: https://geni.us/BIxy
Cloves: https://geni.us/ZEEnmRA
Kosher salt: https://geni.us/icIH1z
Rock! Sugar: https://geni.us/ABmGAk
Po Lo Ku Hat Nem: https://geni.us/rWraw
Hat Nem: https://geni.us/3Pzds
Squid brand fish sauce: https://geni.us/SWFT3Bf
Red Boat fish sauce: https://geni.us/ONYTiq
Banh pho noodles: https://geni.us/jrOy
Kitchen gear in video:
Misono UX10 Chef's Knife: https://geni.us/0NB5
Induction Cooktop: https://geni.us/mOpIF
John Boos Work Table: https://geni.us/XZXk
16 qt. Stock Pot: https://geni.us/wGZE
Deli containers: https://geni.us/rJXoK
Butane burner: https://geni.us/yXYxEf9
Roasting pan: https://geni.us/mMYAoPa
Skimmer: https://geni.us/ex2fcs6
Chinois strainer: https://geni.us/rwql1es
6 qt. Container: https://geni.us/8aBU2hA
Mandolin slicer: https://geni.us/NK4TCY
Music by Epidemic Sound (free 30-day trial! Affiliate link): https://share.epidemicsound.com/v23gld
Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com